![just crack an egg healthy just crack an egg healthy](https://i.ytimg.com/vi/ngwCB5eNRzE/maxresdefault.jpg)
#Just crack an egg healthy skin
This is not a sign of the quality of the egg, but an indication of what the bird has eaten.įoods which contain carotene and chlorophyll such as orange vegetables, flowers, maize, grass and leafy vegetables, deepen the colour of the yolk, and the colour of the skin and legs of theh en (if they are a yellow-skinned breed).Ĭommercial feeds may contain synthetically-produced food grade colourings or naturally-occurring ones like maize, marigold petals, or turmeric, to give yolks more colour when hens don’t have access to grass or naturally yellow foods. This can be an issue with some breeds which are multi-ovulators, or for young hens just starting to lay before the regular ovulation of one yolk per day is established. This is an error in timing for a hen, the same as for a double yolker which is when two yolks are released from the ovary at the same time and are combined within one larger shell. pink and watery is a sign a bird has been eating mallow (a common weed).ĭouble yolker: The accidental release of two yolks by the ovary of a hen – one will be slightly larger than the other.fluorescent green can indicate the presence of bacterial contamination.
![just crack an egg healthy just crack an egg healthy](https://i.ytimg.com/vi/C3s3OdBbdXM/maxresdefault.jpg)
![just crack an egg healthy just crack an egg healthy](https://m.media-amazon.com/images/I/9195Mhh26ZS._SL1500_.jpg)
There is often nothing on the outside to give you a warning. The worst is an egg gone bad, one that has been invaded by bacteria, creating an explosive green, grey gassy… mixture. Every now and then, it will be something really disgusting. While many of the unusual findings within an egg are ok to eat, they don’t tend to look appetising. That way, you don’t end up with something nasty in your half-prepared cake mix or omelette. The eggs are then packaged by weight.įor those gathering eggs from their own hens, the best advice I can give you is to always crack an egg into a bowl, just in case the contents are not what you’re expecting. They then pass over a bright ‘candling’ light which highlights finer cracks and any internal defects. Eggs sold in large commercial quantities go through a thorough checking process: any eggs with obvious damage or imperfect shells are removed. All those years of cracking open perfect supermarket eggs might have made you think all eggs are like that.īut it’s careful management which gets you perfection every time.